Fregola Sarda with Zucchini and Pinenuts Recipe
Buy Clotilde's latest book, The French Market Cookbook! On a night of ravenous hunger, decide that what you want is something warm soft and tasty with a little crunch, to be eaten in a bowl with a...
View ArticleFresh Herb Muffins Recipe
Buy Clotilde's latest book, The French Market Cookbook! A popular item at French picnics is the cake salé, our version of the American quick bread. While I like to bake and slice a loaf for a party...
View ArticleCacao & Zucchini Absorption Pasta Recipe
Buy Clotilde's latest book, The French Market Cookbook! Chose promise, chose due*, here is my take on absorption pasta, or risotto-style pasta. The idea of this technique is to coat the pasta with a...
View ArticleStrawberry Basil Pesto Recipe
Buy Clotilde's latest book, The French Market Cookbook! What do you do when your deepest desire is a little homemade pesto in your sandwich, but you discover with a sinking heart that you have but a...
View ArticleJo Jo Potatoes Recipe
Buy Clotilde's latest book, The French Market Cookbook! Perhaps you remember Braden and Laura from the post I wrote about their underground restaurant venture: Hidden Kitchen has been doing well since...
View ArticleWeeknight Lasagna with Meat and Vegetables Recipe
Buy Clotilde's latest book, The French Market Cookbook! A few weeks ago, I received an email from a reader named Pamela, who said she was working her way through the C&Z archives — I am so...
View ArticleFregola Sarda with Zucchini and Parmesan Recipe
Buy Clotilde's latest book, The French Market Cookbook! The funny thing about a food blog, especially one that has been around for a long time, is that it doesn’t really reflect the frequency with...
View ArticlePasta with Tetragon (New Zealand Spinach) Recipe
Buy Clotilde's latest book, The French Market Cookbook! My first brush with tetragon — a.k.a. New Zealand spinach, warrigal greens, sea spinach, and a few assorted nicknames — took place six years ago:...
View ArticlePattypan Squash Soup with Pesto Recipe
Buy Clotilde's latest book, The French Market Cookbook! I’ve been a little hard on the patty pan squash, and for that I apologize. About a year ago, I posted a recipe for Roasted Patty Pan Squash and...
View ArticleCurried Butternut Squash Pasta Recipe
Buy Clotilde's latest book, The French Market Cookbook! Only recently did it occur to me that winter squash could be welcome in a dish of pasta. Before that, I’d always vaguely considered the two...
View ArticleMâche Salad with Endives and Beets Recipe
Buy Clotilde's latest book, The French Market Cookbook! As the weather in Paris becomes increasingly springlike — hello daffodils! come sit by me on the kitchen counter! — I thought it was high time I...
View ArticleFresh Herb Muffins Recipe
Buy Clotilde's latest book, The French Market Cookbook! A popular item at French picnics is the cake salé, our version of the American quick bread. While I like to bake and slice a loaf for a party...
View ArticleCacao & Zucchini Absorption Pasta Recipe
Buy Clotilde's latest book, The French Market Cookbook! Chose promise, chose due*, here is my take on absorption pasta, or risotto-style pasta. The idea of this technique is to coat the pasta with a...
View ArticleStrawberry Basil Pesto Recipe
Buy Clotilde's latest book, The French Market Cookbook! What do you do when your deepest desire is a little homemade pesto in your sandwich, but you discover with a sinking heart that you have but a...
View ArticleMâche Salad with Endives and Beets Recipe
Buy Clotilde's latest book, The French Market Cookbook! As the weather in Paris becomes increasingly springlike — hello daffodils! come sit by me on the kitchen counter! — I thought it was high time I...
View ArticleJo Jo Potatoes Recipe
Buy Clotilde's latest book, The French Market Cookbook! Perhaps you remember Braden and Laura from the post I wrote about their underground restaurant venture: Hidden Kitchen has been doing well since...
View ArticleWeeknight Lasagna with Meat and Vegetables Recipe
Buy Clotilde's latest book, The French Market Cookbook! A few weeks ago, I received an email from a reader named Pamela, who said she was working her way through the C&Z archives — I am so...
View ArticleFregola Sarda with Zucchini and Parmesan Recipe
Buy Clotilde's latest book, The French Market Cookbook! The funny thing about a food blog, especially one that has been around for a long time, is that it doesn’t really reflect the frequency with...
View ArticlePasta with Tetragon (New Zealand Spinach) Recipe
Buy Clotilde's latest book, The French Market Cookbook! My first brush with tetragon — a.k.a. New Zealand spinach, warrigal greens, sea spinach, and a few assorted nicknames — took place six years ago:...
View ArticlePattypan Squash Soup with Pesto Recipe
Buy Clotilde's latest book, The French Market Cookbook! I’ve been a little hard on the patty pan squash, and for that I apologize. About a year ago, I posted a recipe for Roasted Patty Pan Squash and...
View Article